Wine by the Bandol

Bandol with a friend

L’homme du midi. Wines from southern France, like Bandol are my favorites. Many people would like this one. I can’t describe it like an aficionado, so please try it.

Red and though meaty, we ate it with chicken and butternut squash. Silky smooth and not too young. If you find you like the cépage or grape variety, then we should talk about others.

All this American could do was bring something to wash it down.

Another wonderful lunch with my friends.